The Chemical Compositions and Antimicrobial Activity of Propolis: A Review Article

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The Chemical Compositions and Antimicrobial Activity of Propolis: A Review Article

1Mahmood A. Al-Azzawi, 2Israa Sami Hadi, 3Israa Mamdooh Subhi, 4Ali A. Al-fahham
1Department of Forensic Science, College of Science; Al-Karhk University of Science, Baghdad, Iraq
2College of Pharmacy, University of Kufa, Najaf, Iraq
3Department of Nursing Techniques, Institute of Medical Technology-Baghdad, Middle Technical University, Baghdad, Iraq
4Faculty of Nursing, University of Kufa, Iraq


ABSTRACT:

The researchers have increasingly used propolis in recent alternative medicine studies, focusing on its biochemical structure, in addition to its antibacterial, antifungal, antiviral activities. The structure of biochemical components in propolis differs based on the species of the bees, country, plant source, and ecological factors. Commonly, propolis include organic compounds, pollen, essential oils, beeswax, and lipid. The organic components include aromatic acids, amino acids, steroids, coumarins, terpenoids, terpenes, polyphenols, phenolic compounds, and flavonoids. Clinical trial evidences point out that propolis and its compounds have antibacterial, antifungal, and antiviral activities. Studies have investigated the mode of action against pathogenic microbes. studies have exhibited that propolis may exert synergistic effect with antimicrobials, allowing the intake of minimal doses of antimicrobials and maximal activity against pathogenic microbes. This review highlights the chemical composition and antimicrobial activity of propolis, focusing on mode of action and clinical uses.


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